Deer Processing

    We WILL be accepting deer this year for processing.
We are NOT participating in the Hunters Sharing the Harvest program.
If you would like to donate your deer to a local food bank, we will accept it assuming all processing charges are paid at drop off.

If you get a deer it may be brought to our facility anytime between 7 AM and 11 PM,
 7 days a week. You must TEXT Scott before you bring your deer if it is not during regular business hours.
Business Hours can be found on the front page of this site.
  267-424-5805

Your deer must be field dressed and in relatively good condition. Pack the cavity with a large bag of ice if the outside temperature is above 50 degrees.
WE DO NOT ACCEPT ROAD KILLED DEER.

*PAYMENT TERMS ARE CASH OR CHECK ONLY*

PRICES:
Standard Processing.................................$110.00
Standard Processing w/ No Roasts..........$135.00
OVER 110 lb. Dressed Weight...................$1.00/lb.
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Caping for Shoulder Mount..................$30.00
​Head skinned out for Euro Mount......$30.00

Beef added to burger...................................$4.00/lb.
(60% Lean, 25% of trim weight)
Pork added to burger...................................$3.00/lb.
(60% Lean, 25% of trim weight)
Chipped Steak.............................................$3.00/lb.
Jerky.............................................................$12.00/lb.
1 lb. Hamburger packs (optional)....................  .50/lb.
(Standard Hamburger packs are 2 lb.)

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