Deer Processing

   WE ARE ACCEPTING DEER ON A LIMITED BASIS!
You must text Scott at the number below to check for availability.
267-424-5805
Deer may be brought to our facility anytime between 7 AM and 11 PM, 7 days a week.
Your deer must be field dressed and in relatively good condition. Pack the cavity with a large bag of ice if the outside temperature is above 50 degrees.
WE DO NOT ACCEPT ROAD KILLED DEER.
  

 We are NOT participating in the Hunters Sharing the Harvest program.
If you would like to donate your deer to a local food bank, we will accept it assuming all processing charges are paid at drop off.



*PAYMENT TERMS ARE CASH OR CHECK ONLY*

PRICES:
Standard Processing.................................$125.00
Standard Processing w/ No Roasts..........$155.00
OVER 110 lb. Dressed Weight...................$1.00/lb.
​
Caping for Shoulder Mount..................$35.00
​Head skinned out for Euro Mount......$30.00

Beef added to burger...................................$5.00/lb.
(60% Lean, 25% of trim weight)
Pork added to burger...................................$4.00/lb.
(60% Lean, 25% of trim weight)
Chipped Steak.............................................$3.00/lb.
1 lb. Hamburger packs (optional)....................  .50/lb.
(Standard Hamburger packs are 2 lb.)

​

---