We are now accepting deer for the ‘25 - ‘26 season!

Depending on freezer space, we may not be able to accept deer at all times

WE DO NOT ACCEPT ROAD KILLED DEER

Deer may be brought to our facility anytime between 7 AM and 10 PM, 7 days a week.
Your deer must be field dressed and in relatively good condition. Pack the cavity with a large bag of ice if necessary.
​We reserve the right to not accept deer if it smells spoiled. 
If this is the case, we can dispose of your deer for $50.00 

YOU MUST RETRIEVE YOUR TAG IF WE DISPOSE OF YOUR DEER

We accept as many deer as we can handle based on our work load and facility space.  
We do NOT accept deer that have been skinned out or quartered. This ensures that we keep our holding cooler free of hair and dirt. This also enables us to hang the deer and process them chronologically.  If you drop a deer off and fill out an instruction card you are agreeing to the following terms.

If you requested a cape or euro mount we will notify you when it is ready. We ask that you pick this up promptly as we are not able to freeze these. There is no payment due. The cost will be added to your bill. After hours pickup of capes and heads is available.
Full processing payment is due upon pick up. We will notify you via text when your meat is ready with our storefront hours and your bill.

​Our freezer fills up quickly during deer season, prompt pickup of your order is appreciated. If you do not pick up your deer within three days of your initial notification, there will be a $10 per day holding charge. If you do not pick up your deer after 10 days, your meat will be donated. 
  
 We are NOT participating in the Hunters Sharing the Harvest program.
If you would like to donate your deer to a local food bank, we will accept it assuming all processing charges are paid at drop off.

PAYMENT TERMS ARE CASH OR CHECK ONLY

PRICES ARE BASED ON THE PROCESSING OF A CLEAN, PROPERLY FIELD DRESSED DEER. PLEASE BE AWARE THAT EXTRA CHARGES MAY BE ADDED TO YOUR BILL IF YOUR DEER IS DIRTY OR NOT PROPERLY OR COMPLETELY FIELD DRESSED.

A FAIR AND REASONABLE ASSESSMENT OF THE CONDITION OF YOUD DEER WILL BE MADE DURING THE SKINNING PROCESS.

Standard Processing.........................…......$165.00
Standard Processing w/ No Roasts…………..$200.00
OVER 110 lb. Dressed Weight……………………….$1.50/lb.(Additional)
​
Caping for Shoulder Mount...........…..$50.00
​Head skinned out for Euro Mount......$40.00

SCALP REMOVAL…………………………………..$10.00

*UNCLEAN CARCASS CAVITY………………..$10.00

*REMOVE HEART/LUNGS……………………….$10.00

*REMOVE ANUS……………………………………..$10.00

*charges can be avoided by doing it yourself

Beef added to burger.......................$6.00/lb.
(60% Lean, 25% of total burger weight)
Pork added to burger......................$5.00/lb.
(60% Lean, 25% of total burger weight)
Chipped Steak..............................…..$3.00/lb.
1 lb. Hamburger packs (optional).......  $1.00/lb.
(Standard Hamburger packs are 2 lb.)